Frozen blackberry

Sensory analysis

Color:      Black            30％

Purple Black/red    65%

Red             5%

Total uniform color

      Flavor:                typical flavor of blackberries

      Taste:                 typical

Tolerances

（1）calyx, bract:  not exceed 2 pcs/500g

（2）EVM: not exceed 1 pcs/kg

（3）Mechanical damage, hypogenesis: max 7%

       (4)  FM: nil