I.Q.F. soybean in pods are a product produced from fresh material that is properly sorted, washed, blanched, drained, frozen and maintained at frozen temperatures of -18℃ or lower.

Sensory analysis

Color: light green to bright green color;

Texture: firm but tender

Taste: natural, not sour

Flavor: typical for the product

Specification:

<175pcs/500g, 2-3kernels/pod

Microbiological and chemical characteristics

Aerobic Plate Count < 100,000 cfu/g

Coliform < 1000 cfu/g

E. coli Negative (<10 cfu/g)

Others:

Shelf live: 24 month by –18 degrees celsius

Contact us:

Tel:+86 18967137265