Product description: Processed from freshly broad bean washed, cleaned, blanched and freezing fully complying with good GMP, metal detected

Sensory analysis:

Appearance / Color: uniform green

Smell: typical

Taste: typical

Consistency: slightly crispy & sweeet

Specification:

Dia:2.5-3.0 cm

Microbiological characteristics Tolerances /500g

Total count 30 ¡æ ¡Ü1x 105/g Major Blemish 4mm2 spot max 5%w/w

Total Coliforms: ¡Ü1000 / g Minor Blemish 2-4mm2 spot max 5%w/w

E.Coli: ¡Ü10 / g F.M nil

Yeast: ¡Ü1000 / g E.V.M. nil

Streptoccoci ¡Ü10 / g

Salmonella: nil

Listeria Monocytogenes absent/25g

Others

Shelf live: 24 month by -18 degrees celsius

Blanching: 1-2 minutes in water-/steam-bath (>90¡æ)

Freezing: I.Q.F. -40 degrees Celsius

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Email:kimiko@

 Tel:+86 18967137265