Frozen Diced green chili
Sensory analysis
- Appearance: uniform green
- Smell: typical, fresh, pungent
- Taste: typical, fresh, pungent
- Consistency: firm but tender
Specification:
4-6mm
Microbiological and chemical characteristics
- Total Plate Count: ≤ 5 x 105 CFU / g
- Coliforms: ≤ 1 x 103 CFU / g
- Mould: ≤ 2 x 10² CFU / g
- Yeast: ≤ 2 x 10² CFU / g
- Staph. aureus: ≤ 100 CFU / g
- E. coli: ≤ 100 CFU / g
- Salmonellen : negative /25 g
- Listeria: negative /25 g
Tolerances /1000g
Clumps 15%
Foreign materials nil
EVM nil
Pencil scarring 3%
Wrinkle skin 2
Color variants/overripe 2%
Over/undersize8mm 10%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
Contact us:
Tel:+86 18967137265
Email:kimiko@zgfgroup.com