Frozen Komatsuna Cut
Appearance / Color: leaves-fresh, uniform dark green; stems- light green
Smell: typical
Taste: typical
Consistency: firm but tender, no fibers
Size
L: 4-5cm
Microbiological and chemical characteristics
Total count30℃: ≤1x106/ g
Total Coliform: ≤1000 / g
E. Coli: ≤10 / g
Yeasts and moulds 5000 / g
Staphylococcus Aureus 100 / g
Listeria monocytogenes Absent /25g
Salmonella (25 g) Absent /25 g
Tolerances/1000g
FM nil
EVM nil
Insect damage nil
Clumps 2%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
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Tel:+86 18967137265
Email:kimiko@zgfgroup.com