Product description:     Processed from fresh apricot, Pre-calibrating, Washing, Dicing, Blanching,Washing, calibrating, Quick freezing, Sorting/Calibrating, Packing (metal Detecting)

Sensory analysis

Appearance / Color:     yellow

       Smell:                 typical

      Taste:                 typical ,sweet

     Consistency:           slightly crispy

     Specification:

      10 x 10 mm

     Variety: Golden sun     

     Microbiological characteristics             

    Total count:              ≤5x10⁵ / g      

    Total Coliform:           ≤1000 / g       

    E. Coli:                  ≤10 / g         

   Tolerances /500g

   Undersize: <6*6mm, max. 10%

   Oversize: >15 x 15 mm: max 5%

   Underripe: max. 2%

   Foreign Matter: Nil

   E.V.M.: Nil

   Clumps: which can not be separated by hand: 5%

     Others ：

          Shelf live:          24 month by –18 degrees celsius

          Freezing:           I.Q.F. –40 degrees Celsius

    Contact me:

       Email:kimiko@

       Tel:+86 18967137265