Frozen Raspberries
Sensory analysis
Appearance / Color: Bright, good characteristic red color.
Smell: Typical of mature, properly processed raspberries.
Taste: Typical of mature, properly processed raspberries.
Specification:
Dia10-25 mm
Variety: M22, Feritodi, Heritage, Tullameen
Microbiological characteristics
Total Plate Count¼ < 1,00,000/gr
E. Coli¼ < 10/gr
Coliform¼ < 100/gr
Yeast and Mold¼ < 10,00/gr
Pathogens¼ None present
Tolerances /500g
FM none
FEVM none
Green or white surface(>50% of the whole surface) 0
Green or white surface(25-50% of the whole surface) 3
Major blemish(≥6mm) 3
Minor blemish(2-6mm) 5
Broken(<1/3 of whole) 5%
With calyx or stem 3
Block frozenthree or more pieces sticked together 3%
Others
Shelf live: 24 month by –18 degrees celsius
Freezing: I.Q.F. –40 degrees Celsius
Contact us:
Tel:+86 18967137265
Email:kimiko@zgfgroup.com